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1 Answer
A:
I don't see any reason it couldn't be. It should work fine. Try it using just a small amount the first time  if you like it, up the amount ... more
Q:
Samir Doshi · 3 Answers
A:
A pinch of salt. In every situation use a pinch of salt :) more
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Shane Blackwood · 2 Answers
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Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with ... more
Q:
1 Vote · 8 Answers
A:
most, if not all nut oils, burn when you try to fry with them. they have a very low burn point and you have to watch them like a hawk. I ... more
Dieticians, nutritionists, doctors and know-it-alls will tell you that eating noodles is bad, that they’re pure carbohydrates and will ...
Tom Wagner · 1 Vote
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Shannon Buck · 1 Vote · 6 Answers
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Try making stove Mac and cheese. You can buy cheap boxes of noodles. and cheese don't cost that much. Sargento is pretty cheep, creame ... more

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