Michael Pomper

Location: Seattle, Washington

Languages: English



Single Dad with 15yr. boy and 16 yr. girl both my world. Chef and Writer on the side. Fighting to keep our Freedoms from being stripped away even more than they already have. The Culinary Patriot. 🙂

Single Dad raising two great kids who keep me busy and laughing. I am writing, blogging, talking, emailing and re...
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Expertise

Cooking

I have bee cooking for many years privately and professionally. I managed the food service at a major university as well as small restaurants. I graduated from Le Cordon Bleu Culinary College in Dec. of 2010 and continue to work in the food industry. I have taught classes at a high school and I am a State competition judge for the high school culinary State competitions.

Wine

I have worked as a wine specialist for one of the largest wine retailers in the country. I have sold wines based on personal recommendations to clients all over the world. I continue to stay current with wines while I focus on paring food with wines.

Management-Consulting

I have been a manager in many different professions including different retail venues such as pets, coffee, novelties and equipment, restaurant, cafe's, factories, family and retirement communities as well as people incarcerated for many reasons. My expertise includes marketing, inventory, cost reductions, business streamlining, training, disciplinary, customer service and any and all aspects of running a business.

Work

Education

College

Le Cordon Bleu College of Culinary Arts
2010