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Phyllo, dough is paper-thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern ... more
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Danish Pastry by Beatrice Ojakangas, from Baking With Julia (Canada, UK), by Dorie Greenspan Traditionally, Danish pastry, a slightly sweet, very rich yeast dough, is made the way croissant dough or its unyeasted cousin, puff pastry, is made. That ... more
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Phyllo (also seen as “fillo” of “filo”) is a staple of Turkish and Greek cooking, as well as a handful of other cuisines. The paper-thin sheets of dough are used to create all manners of sweet and savory dishes. It’s one of the simplest doughs in ... more
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Most of Cookie Dough Bites® products have a shelf life of 18 months. ... more
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Rule of thumb is a teaspoon (cereal spoon) for medium size cookies and a tablespoon (measuring) for small cookies, otherwise use an appropriate cookie spoon that you can order online or purchase at places like Linens and things, Kitchen supply store, ... more
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There’s almost nothing more familiar or enticing than a plate of fresh baked chocolate chip cookies, which is exactly why it can be difficult to find a brand that lives up to that time-tested secret family recipe. A high-quality refrigerated ... more
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The dudes that first invented Play Dough, originally made it as a wallpaper cleaner. Apparently, some school children in Cincinnati started shaping the cleaner in to shapes and it began to be marketed as an educational product in the 1950's. ... more
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We’d like to tell you the winner was chosen based on the discovery that some sweet old lady was the person who made them, but the fact is a bright chocolate character coupled with pure caramel, vanilla, and brown sugar notes had much more to do ... more
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I made fresh bread for Thanksgiving this year and my children asked my what makes the bread dough rise. I then explained that the yeast and the warm water around 95 - 100 degrees is the ingredient that makes the bread rise. ... more
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Actually, you mix flour with liquid or fats (milk, eggs, butter, oil) to make a dough. You can add yeast to the mixture so it will rise. But you don't mix yeast with dough to make flour. Flour is a basic ingredient. There are different types of ... more
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