As a vegetarian, and especially as a lady, you need to make sure you're getting enough iron. Most people get their quota of iron from meat, and we vegetarians just have to make a mental note to eat some iron-rich foods every day. Examples are ... more

Hi, I know that only some of this info. seriously answers your question, however, if you love San Miguel beer, I thought you might find this amusing/interesting. In 1988, The Revolutionary Council Declared The Official Beer of the Provisional People' ... more

Just look at the sign at any grocery store it will probably say Seedless ... more

I am a former chef and while all aright, the second lady is more correct, it can be wet aged in a humid area or even inunderground caves, swiss is warm aged to allow the gases in the cheese form the holes, and good parmesan can be as young as 1 -2 ... more

i never store my eggs in the fridge, i was told that eggs were never stored in the fridge till fridge manufacturers started putting those little egg trays in. ... more

IBroad Bean Soup Ingredients 30g/1oz unsalted butter ½ potato, peeled and diced 290ml/½ pint vegetable stock 85g/3oz broad beans, cooked and shelled salt and freshly ground black pepper small handful of parsley, chopped splash of double cream ... more

Highlands have a reputation for being easy keepers and not fussy about what they eat. They are excellent browsers and do well in borderline quality pastures. They also do an excellent job of cleaning up a brushy area and will eat leaves off brush ... more

Bisquick a baking mix made with flour, shortening, baking powder and salt. You can use it to make pancakes, waffles, biscuits, muffins, dumplings and several other things, by adding various wet ingredients like eggs and/or milk. Here's how to make ... more

I guess it's about equal but how the Americans can stomach their stuff and not become chemical junkies I cannot understand. I hung around working in the States for a fair length of time during the 1980s/early 1990s and I could hardly handle the ... more

Five Minor ingredients in baking: 1st-Salt (depends on whether you are baking a pie or baking a casserole) 2nd-any fragrant extracts used in the baking process(depends again on what you are baking, is it an absolute ingredient or could it be ... more