Why Pizza Tastes So Delicious

Why Pizza Tastes So Delicious

This entry was posted in Uncategorized. Bookmark the permalink.
  1. Basically when the Cheese hits a certain temperature and “meets” the heat the fats liquefy and the cheese still stays together though.  Then as the pizza keeps cooking the “Maillard Reaction” happens which is sugar reacting with Amino Acids to create A lot of Flavor.  Then besides the flavor its that delicious soft on top and crispy on the bottom texture that makes it even better for me.  

    That’s the main science behind it.  You can watch the entire video but I start you off at 2:20 where the main science portion of why this tastes so delicious happens!  Let me know what you think in the comments.  I’m really hungry right now.

Leave a Reply