Yummy Chicken Casserole

Yummy Chicken Casserole

It’s hard to get toddlers to eat sometimes. Some toddlers won’t eat meat and others won’t eat vegetables. Here’s a delicious chicken casserole the whole family will love, that you can easily tailor to your own families particular tastes.

Ingredients:

• 1 whole hen, cooked and deboned
• 16 oz elbow macaroni
• 1 14 oz can diced tomatoes
• 2 finely chopped garlic cloves
• 1 finely chopped onion
• 1 10.5 oz can condensed cream of mushroom soup
• 1 10.5 oz can condensed cream of chicken soup
• 8 oz milk

Directions:

1. Heat oven to 375 F (190 C.)

2. Mix all ingredients in a 9X13 baking pan.

3. While baking, stir occasionally to make sure macaroni doesn’t get hard.

4. Serve.

Tips:

• Mix and match! Add whatever vegetables you want. Good choices are broccoli and cauliflower florets, carrots, or frozen mixed vegetables. Try different cheeses. This is just a basic recipe that can easily be changed.
• For extra flavor, cook the chicken with a bay leaf, Italian seasoning, salt, black pepper, and garlic powder.
• If you’re worried the macaroni won’t get done, cook it first in some of the broth left over from your chicken. Adds even more flavor without being too much.