managed a team of 19 persons as head chef and cooked a successful luncheon for the Minnesota supreme court and their associates(four courses in an hour and a half) completed all wilton cake decorating courses and was an apprentice to a baker for over a year.

I've been a field manager (manage the supervisors and job sites) for sevice master as a water damage technician for two years.

extensive knowledge of removal and chemical use and treatments for certain stains and procedures.