Location: North Carolina
I am a mother and a chef. My primary expertise is in baking & pastry arts. I am also very knowledgeable about successfully running a business with happy customers and employees. The hospitality industry has been my career my entire life. Spending 15 years as a front of the house employee, switching to back of the house as a chef, and then an HR...
The Culinary Institute of America
LE Cordon Bleu