How to cook Roast chicken and French Fries?
Oven Roasted Chicken This chicken is my favorite because the meat of the chicken is juicy and tender while the skin is crispy, spicy and as tasty as the chicken itself. It is also very easy to prepare. 1 Chicken cut into standard parts, or a whole chicken which has been cut down the length of its breast The juice of 5 lemons ¾ cup of olive oil Several cloves of smashed garlic Salt, cracked black pepper, red pepper, sumac and other spices In a large bowl, mix together the olive oil, lemon juice and garlic and add to it about 1-2 teaspoons each of salt and red pepper. The red pepper will not make the chicken hot but it will give it a beautiful red color. This is your marinade. Clean the chicken and allow it to marinate in this mixture for a minimum of 2-6 hours. Keep the chicken covered in the refrigerator and turn the pieces every 30-60 minutes. When you are ready to cook the chicken, pre-heat the oven to 500°F. Discard the marinade and place the chicken pieces side by side in an oven s
