any suggestions on proportions, or have a tofu shake recipe?
Thank you very much — I will try that this weekend. (In strawberry or raspberry.) I almost just tried tofu and water, but having some proportions work. Dumb question, IslandGirl, if I may. You said this should make two servings. Will the second serving keep in the fridge for a day? (Keep as in not rot, but also not separate, or taste funny?) THANK YOU!