Anybody know what the yield is on a smoked brisket?

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Danny Gaulden-- A correctly cooked packer-cut brisket will lose 40% of its weight in the cooking process and the average person will trim off about 20% in fat, after cooking. With my briskets, I never expect to have over 4 lbs. of edible meat out of a 10 lb. average brisket. Sometimes we get a little more, sometimes, a little less. more
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