Are ambrosia and Hawaiian salad the same thing?
Hawaiian Salad 1 (8 ounce) can pineapple tidbits 6 cups torn salad greens 1 cup shredded Cheddar cheese 1/2 cup mayonnaise or salad dressing 1 tablespoon sugar Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl, combine the mayonnaise, sugar and reserved pineapple juice; mix well. Pour over salad; toss to coat. Serve immediately. Ambrosia Salad 1 (11 ounce) can mandarin oranges 1 (8 ounce) can crushed pineapple, drained 3 bananas, sliced 2 cups flaked coconut 2 cups miniature marshmallows 1 cup pecan pieces 1 (16 ounce) container non-dairy frozen whipped topping, thawed 1 cup maraschino cherries In a large bowl, combine mandarin oranges, crushed pineapple, sliced bananas, flaked coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.