Are any of the Wolfgang Puck soups, stocks or broths gluten-free?
Wolfgang Puck’s primary concern is the safety of our consumers. All of our recipes are hand crafted, which explains why some soups contain food starches and others do not. Many of our soups, stocks and broths share manufacturing processes and equipment with gluten containing ingredients and products. For this reason, Wolfgang Puck has decided not to label our products gluten-free where we could not ensure compliance with our strict gluten-free standards.
