Are Earths Best products gluten free?
Gluten is a protein found in wheat, rye and barley. It is also present in a number of other grains and/or grain products: bulgur, couscous, durum, graham flour, kamut, malt, semolina, spelt, triticale. As such, all products containing these ingredients contain gluten. Oat products often come in cross contact with gluten containing grains due to harvesting, storage, and transportation. Our product labels list all ingredient information. If your child has gluten sensitivity we recommend you read individual product labels and consult your pediatrician. The Celiac Disease Foundation is a resource with information for people with gluten intolerance often know as Celiac Disease. They also have special programs for children afflicted with this intolerance. Another resource is at KidsHealth.org.
