Are establishments allowed to serve an undercooked meat product, such as eggs and hamburgers?
Yes, but facilities are required to notify you in an effective manner that consuming an undercooked animal product can be hazardous to your health. This consumer advisory consists of two perimeters. First, a disclosure of what items can be served in an undercooked or raw form, followed by a reminder that consuming food that is undercooked can result in foodborne illness.
