Are microwaves safe?
One of the essential kitchen devices is the microwave oven. It has been used by many people for decades and has given convenient times and applications especially to individuals who don’t have much time in preparing meals or cooking foods. When it comes to disadvantage, people know that it is not best to come or stand near microwaves as they are not safe because of heat. But only a few are aware that microwaves can not only be safe because of heat but because of how they can turn the food into once done. Several studies conducted for the past years showed that foods heated or cooked in microwaves turn up molecules into a danger while carcinogens are also produced in the process. This study left many wonder whether it is safe to use a microwave or not. As there are stacks and stacks of microwaves in the market, you would think that there is no issue at all in using them. Unfortunately, you cannot also be certain that it is safe to use particularly because of the studies surfacing lately
Amy, it’s true that microwave ovens are a modern convenience that can save time in cooking and reheating food. But it’s also important to pay attention to the possible health risks of microwave ovens. Microwave ovens use microwave radiation, a form of electromagnetic radiation. Microwaves are convenient for cooking because they pass through glass, paper and plastic and are absorbed by food, producing heat that can reheat or cook the food. You don’t need to be concerned that this makes the food radioactive. Also, there are no signs that microwave cooking reduces the nutritional value of food any more than stovetop or traditional oven cooking. In fact, some experts believe that microwave cooking may preserve more of the vitamins in food because it cooks food more quickly, leaving less time for the heat to break down the vitamins, and uses less water, which can leach out the vitamins. The main concerns about microwave cooking are the following: 1. Physical exposure to microwave radiation:
One of the essential kitchen devices is the microwave oven. It has been used by many people for decades and has given convenient times and applications especially to individuals who don’t have much time in preparing meals or cooking foods. When it comes to disadvantage, people know that it is not best to come or stand near microwaves as they are not safe because of heat. But only a few are aware that microwaves can not only be safe because of heat but because of how they can turn the food into once done. Several studies conducted for the past years showed that foods heated or cooked in microwaves turn up molecules into a danger while carcinogens are also produced in the process. This study left many wonder whether it is safe to use a microwave or not. As there are stacks and stacks of microwaves in the market, you would think that there is no issue at all in using them. Unfortunately, you cannot also be certain that it is safe to use particularly because of the studies surfacing lately
