Are organic meats safer than conventional industrial meats?
Organic meats come from animals that are grown without growth additives or antibiotics. Whether organic meats are safer than nonorganic meats has never really been proven. Generally speaking, the amount of steroidal hormones found in meat is miniscule compared to those amounts that are known to increase the risk of cancer. The FDA even argues that leftover residues of growth additives in meat, specifically beef, are negligible in comparison to natural levels in both cows and humans. To err on the side of caution, pregnant women and prepubescent children may want to avoid inorganic meats. Similarly, individuals may want to buy rBGH-free or certified organic milk and dairy products. rBGH is a growth hormone that some say causes cancer, although this has been largely disputed. More importantly, the use of antibiotics in animals increases the amount of antibiotic-resistant bacteria in the environment, which can have long-term consequences on human health in the future. Do hotdogs cause chi