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Are people with Coeliac disease able to drink beer?

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Are people with Coeliac disease able to drink beer?

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The majority of coeliac support groups and gastroenterology institutes advise that beer should be avoided by people with coeliac disease. However, this advice is not universally agreed to. If you have coeliac disease and wish to drink beer, Foster’s recommends that you consult your General Practitioner prior to doing so. The tests proscribed by the Australian and New Zealand Food Authority indicate that most Australian beers are not gluten-free. However, people with coeliac disease may be able to drink beer in moderation with no noticeable effect. Nonetheless, it is important to recognise that in a small percentage of cases, damage to the small bowel may occur. In addition, it is likely that beers made with wheat may contain a higher level of gluten than traditional beers, and should not be consumed by people with coeliac disease. these are normally labelled as Wheat, or Weizen Beers. An example of a wheat beer is Redback Original Wheat Beer. You or your doctor may wish to contact the

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