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Are processors required to have a written sanitation standard operating procedure (SSOP)?

April 26, 2017operating procedure processors sanitation ssop standard written

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Are processors required to have a written sanitation standard operating procedure (SSOP)?

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No, the seafood HACCP regulation does not require processors to have written SSOPs. However, a written plan is strongly recommended because an SSOP would help the processor identify the tasks necessary to meet the sanitation monitoring requirement in 21 CFR 123.11.