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Are riper phenolics always better?

phenolics riper
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Are riper phenolics always better?

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The changes that occur in grape seed and skin phenolics are just two of the many changes that occur in grape composition during maturation. These changes have major impact on wine style and taste. An understanding the degree of skin and seed ripening adds as a useful tool for harvest and wine making decisions. That understanding may lead to better wine, but the grapes with the ripest seeds do not automatically make the best wine.

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