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Are Salad Spinners any good?

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Are Salad Spinners any good?

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Have you ever noticed the difference in a salad from a good restaurant and one that you make at home. Noticed how crisp and cool the lettuce is and how wonderful the salad is? The answer is twofold: one is a salad spinner and the other ‘secret’ is to put some wrap over the salad when you make it and put it in the refrigerator for about an hour, then serve it on a cold plate that has also been refrigerated or briefly stuck in the freezer. What the salad spinner does is to get the lettuce dry. Dry lettuce, when chilled, takes on a delightful nutty flavor and crunch. Makes all the difference in the world. If you use tomatoes in your salad or any addition that is moist, then refrigerate it but don ‘t add it until you are ready to serve the salad. I wouldn’t do without one. Most are just a simple perforated bowl within a solid bowl with a device to spin the inner bowl with a handle. The water is forced out of the washed lettuce into the outer bowl. You lift out the salad and pour the water

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