Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
The safest option for deli meats is pre-packed items that are clearly marked by the manufacturer as “gluten-free.” However, when you come to the deli counter, inform us that you need gluten-free products and we can use a dedicated slicer, knife or cutting board and special care to cut your deli meats.
