Are the A-Series and C-Series products of the AS and AA programmes nutrition supplement, food or medicines?
- The patient is under parenteral nutrition or is unable to take any solid or liquid food through the mouth. How do I administer the medicines to this patient?
- The nutrient values for brand name food products in the database don precisely match the values on the products Nutrition Facts panel. Why?
- Why is it so expensive for gluten free products?