Are the ingredients in Thick-It® Instant Food Thickener safe for patients with the genetic disorder Phenylketonuria (PKU)?

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Are the ingredients in Thick-It® Instant Food Thickener safe for patients with the genetic disorder Phenylketonuria (PKU)?

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Thick-It Instant Food Thickener contains less than 0.1% protein. The amino acid phenylalanine is a small percentage of the 0.1% protein which should make Thick-It Instant Food Thickener safe for PKU patients. However, we recommend consulting a physician.

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