Are the meals made by the Napa Valley Wine Train?
The Silverado, Gourmet and Vista Dome each have their own kitchen and specific menu. Award-winning Executive Chef, Kelly Macdonald, and his culinary staff do not cook each meal until it is ordered. Some of the side dishes and desserts are prepared in the Napa Valley Wine Train’s Culinary Arts Center and ‘finish’ cooked or baked onboard during the three hour excursions. Even the sorbets are made by us!