Are there regular safety checks done on HoneyBaked food products to ensure they are safe to eat?
Dr. Masters: The meat industry is one of the most regulated of all food industries in the United States. HoneyBaked Ham, like other meat distributors, is heavily regulated by a total of nine federal agencies serving as “watchdogs” to assure that meat presented to consumers is safe. With inspection procedures ranging from operational sanitization to labeling and product standards, the FSIS-USDA is responsible for administering a comprehensive system of inspection regulations to ensure that meat products intended for human consumption are wholesome and accurately labeled.
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