Are there savoury recipes to use up a loaf of white bread?
Stuffed Country Loaf Ingredients (use vegan versions): 1 9 round whole wheat loaf of bread 1/3 cup prepared pesto 2 tablespoons balsamic vinegar 1/4 cup kalamata olives, pitted and chopped finely 1 small jar marinated artichoke hearts, chopped 3-4 slices un-turkey soy turkey 3-4 slices foney-baloney soy baloney 6 slices soy cheese 1 roasted red pepper (or small jar prepared roasted red pepper 1 medium red onion, sliced very thinly 6 leaves of fresh dark green lettuce 2 small or 1 large tomato, sliced plastic wrap and aluminum (tin) foil Directions: Note: Feel free to substitute your favourite soy meat-like product for those in the recipe (or even use a veggie-burger). Slice the vegan bread so that you cut off the top third of the loaf. Scoop out the inside of the lid and bottom with your fingers, leaving a generous wall of vegan bread. In a small bowl, mix the balsamic vinegar and the pesto. In another bowl mix together the artichoke hearts and olives. Spread the pesto mixture on the u