Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

beer, should I even be doing secondary fermentation on a Hefeweizen?

0
Posted

beer, should I even be doing secondary fermentation on a Hefeweizen?

0

Hefeweizen should be relatively clear, too. The wheat will give you sufficient haziness, as will the sediment from the bottle.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.