Best Chocolate in the World, Who Makes It?
Just like when making a fine wine or even the creation of great art, making a superb chocolate is a skill that is dependent on thorough knowledge, chemistry, choice of ingredients, all of which are elevated to gastronomic heights through the mastery of the chocolatier. The result of this careful application of skill and “know how” is a delectable selection of some of the best chocolate in the world. The whole process begins with excellent cocoa beans. The best cocoa beans are traditionally grown in Mexico, Venezuela, Brazil, the Ivory Coast, Madagascar, Central America, and the Caribbean. Of all the cocoa beans available, the “ariba” beans from Central America are considered by some to be the finest due to their intense flavor. Just like grapes, cocoa beans take on the personality of the region in which they are grown, and not all cocoa beans are equal in quality. The finest cocoa beans produce chocolate with deep intense aroma and flavor. I love chocolate! And I make no apologies for
