Can a kitchen be designed in a green way to use less cabinetry but still maximize storage?
Absolutely. Another way to “think green.” I did it in my own kitchen in some very clever ways, which I will describe in more detail down the road. I am open to all ways of lowering our environmental impact, including the use of products which, while they may not be green according to one set of specifications, may indeed be green(er) than previously thought, when compared to how they are transported to their destination, how they are designed, or according to other alternative ways of defining “green.” Other ways of thinking about the green movement and consumer behavior are presented in this article. I thought it was very interesting.
