Can a tilting skillet increase kitchen productivity?
Yes. LoLo enables batch production reducing the need for additional prep and time required by small cooking cycles. All stages of the cooking process can be done in one vessel which decreases the need for cleaning, storing and periodically replacing more pots. Additionally, this larger batch capacity helps the chef deal with normal variances in demand–not only is productivity increased by reducing five or six smaller batches to one, but greater consistency in cooked food flavor, texture and appearance results.
