Can all traditional sugar dessert recipes be converted to stevia dessert recipes?
No, not really. Traditional meringue recipes that need sugars volume or those that require caramelizing may not be appropriate. But, for the most part, other recipes can be converted with a combination of trial and error and knowing what ingredients can replace the volume lost from the elimination of the sugar. Thats why SSD is so convenientall the work is already done for you! With the most variety of stevia desserts available, SSD also includes nutrition comparisons of the stevia desserts to traditional recipes using sugar, so you can see the eye-opening differences!
