Can any body give me Rasgulla recipe…?
Rasgulla 500 g cottage cheese 250 g sugar 250 ml water 1 teaspoon plain flour 1 teaspoon cardamom powder 1 teaspoon rose water 1. In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough. 2. Divide into equal parts. 3. Shape into balls (rasgullas). 4. In a pot boil together the sugar and water to prepare a thin syrup. 5. Drop the prepared rasgullas into the boiling syrup. 6. Let it remain this way for 10 minutes. 7. Every 2 minutes, sprinkle water on the boiling syrup. 8. Remove from heat and allow to cool. 9. Flavour with rose water and store refrigerated – this must be served chilled. 10. Enjoy! ———————-2nd way————- Rasgulla Recipe Ingredients * Whole Milk – 1 litre (Four 250ml cups) * Lemon Juice – 3 to 4 tbsp * All Purpose Flour – 2 tsp * Sugar – 1 1/2 cups* * Cardamom – 3 to 4, peeled and powdered * Water – 3 cups Directions 1. Boil whole milk in a big pot on low-medium heat, stirring occasionally. When the milk starts
