Can any one help me find a recipe for jalapeno jelly?
NM I have never made this Southwestern treat but you will find a recipe that sounds pretty good here. LOVE Your website! I grew Pimentos in my garden and want to preserve them by storing them in oil. I cannot find anything. Do you have a quick recipe and do the peppers need to be cooked? I would think they would to get them soft, but is it just a blanching? Thanks for your help. Pimentos are beautiful peppers that not many people grow. Good job! After checking several sources, it seems to me you have two ways to go. You might roast the chiles before packing them in oil. Roasting will bring out the flavor as well as allow you to peel them. You could also freeze the roasted pimentos. Blanching–boiling the peppers for a few minutes and the plunging into ice water–would work for softening and peeling. Or you might consider looking into the canning process for preserving your peppers. As I have said before, I hesitate to offer advice on canning because I haven’t done it and you must be ve
