Can anybody share a good semolina cake or cookie recipe?
I’ve made this for friends. Everybody enjoyed it, and it isn’t terribly sweet. http://www.touregypt.net/recipes/recipeweek06282004.htm Basboosa – Semolina Cake with Honey and Lemon Ingredients: Syrup 2 cups sugar 2 cups water 1 whole lemon 3 teaspoons honey Basboosa 3 cups semolina 1 cup flour 1 1/2 teaspoons baking powder 1 cup sugar 1 cup oil 1 cup milk Instructions: 1. To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel. 2. Juice the lemon. 3. Bring the sugar, water, and lemon juice to a boil. 4. Throw in the rind of the lemon. 5. Boil until the lemon rind is hard or the mixture is a runny syrup consistency. 6. Add the honey. 7. Set aside while you make the basboosa. 8. Mix the semolina, flour, sugar, and baking powder. 9. Add the oil and mix until all the batter is well blended. 10. Grease a large cookie sheet tray (10 x 16 inches). 11. Add the milk just before you are
I’ve made this for friends. Everybody enjoyed it, and it isn’t terribly sweet. http://www.touregypt.net/recipes/recipeweek06282004.htm Basboosa – Semolina Cake with Honey and Lemon Ingredients: Syrup 2 cups sugar 2 cups water 1 whole lemon 3 teaspoons honey Basboosa 3 cups semolina 1 cup flour 1 1/2 teaspoons baking powder 1 cup sugar 1 cup oil 1 cup milk Instructions: 1. To make the syrup: Peel the lemon with a potato peeler to get flat strips of peel. 2. Juice the lemon. 3. Bring the sugar, water, and lemon juice to a boil. 4. Throw in the rind of the lemon. 5. Boil until the lemon rind is hard or the mixture is a runny syrup consistency. 6. Add the honey. 7. Set aside while you make the basboosa. 8. Mix the semolina, flour, sugar, and baking powder. 9. Add the oil and mix until all the batter is well blended. 10. Grease a large cookie sheet tray (10 x 16 inches). 11. Add the milk just before you are
