Can anyone give me a good recipe for homemade Sangria?
I like the Sangria that does not have anything bubbly added. http://www.wineintro.com/sangria/history… A History of Sangria From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the US, Sangria was first tasted at the 1964 World’s Fair in New York. The Spanish World area served this fruity wine punch to its visitors, and history was made! Sangria is based on the traditional red wine punch popular across europe for hundreds of years. The punch base would be claret, i.e. Bordeaux wine from France. Brandy and fruit would be added to the punch for flavor. In the 1700s and 1800s, Claret Cup Punch could be found at parties of all sizes. Every restaurant has its own sangria recipe – typically a mix of wine, brandy and fresh fruits, served over ice. It’s one of the most individualistic drinks on the market. Don’t just buy a mix at the store – have fun and crea
