Can anyone give me a recipe for homemade ice cream using coconut milk?
My family is also intolerant to dairy and many other ingredients, so I make “ice-cream” from frozen fruit and coconut milk. As long as you have frozen fruit on hand, it’s instant, healthy, and you can make just the quantity you need. Some ideas are: 1. Freeze whole, peeled bananas, then chop up (1 per person) and blend in the food processor with enough coconut cream or milk to enable the blades to move smoothly. Blend until the banana is pureed and has the consistency of a soft-serve ice-cream. Serve immediately. (Sweeten with sugar, honey or artificial sweetener, if you wish) 2. Substitute other frozen fruits as desired – e.g. diced mango, berries, apricots, peaches, stewed apple etc, or even a combination of fruits. 3. Instead of using coconut milk, you can also puree an unfrozen banana and add frozen fruit as above. This is particularly good with frozen berries. 4. Experiment by adding other ingredients – vanilla, liquer such as Grand Marnier, chopped nuts, chocolate flakes etc.
