Can anyone recommend a good chefs knife?
Something that’s well balanced and cuts well Reply With Quote 06-17-2008 05:13 PM #2 friendlybear Assistant Cook Join Date Apr 2008 Location in a cave Posts 98 J.A. HENCKELS is a good brand, watch though, they have a lower quality budget line that does not hold an edge as well. Reply With Quote 06-18-2008 08:51 AM #3 Noodles Administrator Join Date May 2008 Posts 294 Awesome thanks, and they sell them at Amazon Reply With Quote 08-05-2008 07:55 PM #4 skozeny Assistant Cook Join Date Aug 2008 Location Simpsonville, SC Posts 1 I like the Classic Wusthoff wide blade series. I have knives by Henkels, Global, Chicago Cutlery and a few others. Reply With Quote 08-08-2008 03:51 AM #5 airbornechef Assistant Cook Join Date Aug 2008 Location Oshkosh, WI Posts 1 Henkels is crap. your safest bet is a good wustoff, you’ll pay for it but it will last you forever if you take care of it. Reply With Quote 09-12-2008 10:37 PM #6 Brandon Assistant Cook Join Date Sep 2008 Posts 11 I’ve never heard of some
Something that’s well balanced and cuts well Reply With Quote 06-17-2008 04:13 PM #2 friendlybear Assistant Cook Join Date Apr 2008 Location in a cave Posts 98 J.A. HENCKELS is a good brand, watch though, they have a lower quality budget line that does not hold an edge as well. Reply With Quote 06-18-2008 07:51 AM #3 Noodles Administrator Join Date May 2008 Posts 300 Awesome thanks, and they sell them at Amazon Reply With Quote 08-05-2008 06:55 PM #4 skozeny Assistant Cook Join Date Aug 2008 Location Simpsonville, SC Posts 1 I like the Classic Wusthoff wide blade series. I have knives by Henkels, Global, Chicago Cutlery and a few others. Reply With Quote 08-08-2008 02:51 AM #5 airbornechef Assistant Cook Join Date Aug 2008 Location Oshkosh, WI Posts 1 Henkels is crap. your safest bet is a good wustoff, you’ll pay for it but it will last you forever if you take care of it. Reply With Quote 09-12-2008 09:37 PM #6 Brandon Assistant Cook Join Date Sep 2008 Posts 11 I’ve never heard of some
