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Can compressed and active dry yeast be used interchangeably in bread recipes?

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Can compressed and active dry yeast be used interchangeably in bread recipes?

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Yes, use 1 package or about 2 1/4 teaspoons of active dry yeast for one 0.6-ounce cake of compressed yeast. Compressed yeast can be softened in milk; but when using dry yeast, it needs to be softened in water.

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