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Can dry meat or poultry stocks, dried broth, extracts, and dried beef plasma be designated as “flavors?

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Can dry meat or poultry stocks, dried broth, extracts, and dried beef plasma be designated as “flavors?

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No, because dried stocks, dried broths and extracts, and blood fractions are of animal origin, they must be designated as dried (species) stock, dried (species) broth, (species) extract, or dried (species) plasma.

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