Can ham labeled “fully cooked” really be eaten safely without more cooking?
A. Yes. The term “fully cooked’ means that the ham has been cooked in the meat processor’s oven and may be eaten as it comes from the package. To serve warm, “fully cooked” hams need only be heated to an internal temperature of 140F. What is the difference between calf and beef liver A. Calf liver comes from the very young beef animal, which makes it more mild in flavor.
