Can I make anything besides pancakes with instant pancake mix?
Bacon & Cheddar Brunch Casserole 2 cups Buttermilk Pancake Mix 2 cups milk 5 eggs 1/2 cup maple syrup 2 cups shredded cheddar cheese 8 oz bacon, cooked and crumbled Preheat oven to 375°F. Place pancake mix, milk, eggs and maple syrup in large bowl. Using an electric mixer, mix on low speed about 1 minute or until mixture is well blended. Stir in cheddar cheese and cooked, crumbled bacon. Pour batter into a lightly greased 9-inch deep dish pie pan and bake 35-40 minutes or until top is golden brown and filling is set. Let stand 5 minutes before serving. Variation: Apple & Sausage Brunch Casserole: Prepare bacon & cheddar casserole batter as directed, omitting maple syrup and bacon. Set aside. Peel, core and chop 1 medium apple. Sauté in 1-2 tbsp butter over medium heat until tender. In medium bowl, stir together 8 oz cooked, crumbled sweet Italian sausage, sautéed apple, 1/4 teaspoon dried thyme and 1 tablespoon chopped fresh parsley. Stir into batter. Bake as directed —- “CORN BREAD”
