Can I make Glaze Pop and Salted Popcorn in the same kettle?
Yes you can. Since there is some sugar residue left in the kettle, the easiest way to give it a quick clean up is to put a small measure of water in the kettle while it is still hot. Use just enough to fill the bottom of the kettle. Leave the motor on and let it steam the kettle for a few minutes. Then dump the water into a bowl and wipe off the inside kettle and lids when the kettle is cool enough to touch. After this, you can go back to popping salty popcorn. We do suggest using Gold Medal’s Heat-N-Kleen kettle cleaner on a daily basis when popping Glaze Pop. This product prevents carbon build up and helps improve the popping performance of the kettle. What other suggestions or hints are there that can make it successful? With larger machines, 16 oz and up, using the electronic heat control, we offer the option of a Sweet and Salt switch that allows the operator to lower the popping temperature when popping Glaze Pop. The temperature of the kettle is lowered by 40 degrees, which help
