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Can I reduce sodium in my cooking by using Minors Meat, Poultry, Seafood and Vegetable Bases?

April 26, 2017bases Cooking meat minor poultry reduce seafood sodium vegetable

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Can I reduce sodium in my cooking by using Minors Meat, Poultry, Seafood and Vegetable Bases?

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Yes. By replacing the salt in your recipe with 2 parts of Minor’s Base, the sodium, in your recipe can be reduced by 20%, along with retaining the same level of natural flavor enhancement. Minor’s also carries a line of ” Low Sodium Bases”.