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Can I substitute fat-free cholesterol-free egg product or egg whites for the whole eggs?

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Can I substitute fat-free cholesterol-free egg product or egg whites for the whole eggs?

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A. You sure can. Instead of the 2 eggs, use 1/2 cup fat-free cholesterol-free egg product or 3 egg whites. Just keep in mind that the brownies will be more cakelike and darker in color.

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