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Can I substitute smoked fish, pickled fish, or deli meats?

deli fish meats pickled smoked
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Can I substitute smoked fish, pickled fish, or deli meats?

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Absolutely not. Nothing smoked, dried, or pickled. Never use deli meats. The meats must be of the leanest variety, trimming off any and all visible fat. The meat must be 100% organic otherwise it will contain growth hormone, antibiotics, and other animal drugs which slowdown or stop the fat burning process. Farm raised fish should never be used as these are loaded with man-made chemicals and food dyes which will slow down or stop the fat burning process. Simeons was very specific that grass fed beef and veal be used, otherwise the animals were fed genetically modified grain and animal parts, creating an abnormally high fat content and fat marbling of the beef and veal. Eating beef and veal that is not grass fed and 100% organic will slow down or stop the fat burning process. The amounts must be extremely accurate. One hundred grams is 100 grams!

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Absolutely not. Nothing smoked, dried, or pickled. Never use deli meats. The meats must be of the leanest variety. If at all possible, buy organic as it will be free of all of the hormones, antibiotics and other animal drugs which slowdown or stop the fat burning process. Try to buy wild fish and not farm raised fish for the same reasons as above. Eating beef and veal that is not grass fed and 100% organic will slow down or stop the fat burning process.

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