Can I use Green Tea Seed Oil in any recipe or style of cooking?

Green Tea Seed Oil is the ultimate heart-healthy cooking oil offering a light, delicious flavor that incorporates unobtrusively with almost any recipe or cuisine. Some describe the oil as having very subtle nut and tea-like aromas and flavors. The clear oil has a pleasant yellow to light-green hue. Green Tea Seed Oil serves as a versatile alternative to olive and other culinary oils used for sautéing, baking, marinades, dressings and much more. Green Tea Seed Oils relatively high smoke point lends well for frying and grilling (extra caution is always recommended when heating any food oils) meats and vegetables without adding a burnt taste that other cooking oils can cause. ... more