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Can I use Mascarpone in place of cream to thicken and enrich sauces?

April 26, 2017cream enrich mascarpone sauces thicken

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Can I use Mascarpone in place of cream to thicken and enrich sauces?

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Yes. Mascarpone is a very good substitution for cream in sauces. It works especially well in pasta sauces such as Alfredo. When you add Mascarpone to marinara sauce with a little vodka, you get a creamier version of red sauce with vodka.