Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Yes, pregnant women can eat onions. They are good for you. You should eat a variety of green, leafy vegetables (e.g., lettuce and broccoli), yellow vegetables (e.g., carrots and yams), starchy vegetables (e.g., potatoes, lima beans, and corn), and others (e.g., zucchini and onions) during pregnancy. Include 3 choices each day.
