Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Can Softasilk Cake Flour be substituted for All-Purpose Flour?

0
Posted

Can Softasilk Cake Flour be substituted for All-Purpose Flour?

0

Use 1 cup plus 2 tablespoons of Softasilk for every cup of All-Purpose Flour. If you have any additional questions please contact us.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.